Children of the Sahara Foundation

Moroccan Food Flair

The fascination with Moroccan cuisine has taken off—both in the United States and around the globe—epicures and chowhounds are flocking to the ancient ochre-hued city of Marrakesh. Foreign-led food tours are sprouting. Homegrown cooking classes are multiplying. And high-end restaurants run by European hotshots are opening alongside the city’s nonpareil street food and old, home-style [...]