Moroccan Food Flair
The fascination with Moroccan cuisine has taken off—both in the United States and around the globe—epicures and chowhounds are flocking to the ancient ochre-hued city of Marrakesh. Foreign-led food tours are sprouting. Homegrown cooking classes are multiplying. And high-end restaurants run by European hotshots are opening alongside the city’s nonpareil street food and old, home-style [...]
Sunday, January 11, 2009
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